Spicy Tuna Tarts

By Grandmax4

Ingredients

• 1 package (15 count) Athens® Mini Fillo Shells
• 6 ounces sushi-grade tuna
• 1/4 cup English cucumber, 1/4″ diced
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha
• 1 teaspoon toasted sesame seeds
• 1 teaspoon lime juice
• Pinch of salt

Details

Servings 15
Preparation time 15mins
Cooking time 15mins
Adapted from athensfoods.com

Preparation

Step 1

Directions:

Place the shells on a serving dish. Cut the tuna into small cubes and place into a chilled small bowl. Add the cucumber to the tuna along with the remaining ingredients. Gently toss the mixture together and evenly distribute among the shells. Serve chilled.

How to Make Phyllo Shells

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