scallion crepes

By altschiller

Ingredients

• Set Aside:
• Ingredients
• 1/4 teaspoon grated fresh ginger
• 1/4 teaspoon salt
• Ground black pepper (to taste)
• 2 teaspoons vegetable oil
• 1 large egg
• 1/2 cup all-purpose flour
• 1/3 cup milk
• 1/2 cup seltzer or club soda (from fresh bottle or can)
• 1/4 cup chopped fresh chives
• butter or oil for cooking crepes
• 1 ) In food processor or blender: blend ingredients until smooth and transfer to a bowl, let stand @ room temperature, covered, for one hour.
• 2 ) Add chives to batter, stir well.

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation
1) Heat crepe pan, melt a bit of butter
2) Pour 1/2 C batter in pan and tilt to cover bottom
3) Cook until air pockets appear, flip and cook on second side
4) Cool on wire rack until ready to fill

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