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Ingredients
- 5 -6 pound chicken
- Brine (2 quarts of water and 1/2 cup kosher salt)
- 4 T butter
- Poultry seasoning
- stalk celery
- small onion
- 1 lemon half
- 1 clove garlic
- salt and pepper
Details
Preparation
Step 1
Combine 2 quarts of water and 1/2 cup of kosher salt. Immerse chicken in brine and place in fridge for 4-6 hours.
Pour brine off chicken and rinse. Season cavity of bird liberally with salt, pepper and 1/2 to 1 tsp of poultry seasoning. Put 2 T of butter, onion, celery, lemon half and garlic in cavity. Use the remaining 2 T of butter to massage skin of the bird. Season outside of bird with salt, pepper and poultry seasoning. Roast in 350 degree oven until done.
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