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Ingredients
- 1/2 onion, chopped
- 2 T butter
- 2 pkgs frozen chopped broccoli (10oz bags)
- 2 cans cream of mushroom soup
- 4 cups milk
- 3 oz Velveeta jalapeño cheese, cut into small pieces (not pictured)
- 1 tsp Accent
Preparation
Step 1
Sauté chopped onion in butter. When onion is cooked thru, throw broccoli in the pot and let cook for about 10 minutes, stirring occasionally. Mix in mushroom soup, milk, cheese & accent. Cook over medium heat, stirring often until cheese melts.
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