Broccoli & Cheese Soup

By LFloyd

Ingredients

• 1/2 onion, chopped
• 2 T butter
• 2 pkgs frozen chopped broccoli (10oz bags)
• 2 cans cream of mushroom soup
• 4 cups milk
• 3 oz Velveeta jalapeño cheese, cut into small pieces (not pictured)
• 1 tsp Accent

Preparation

Step 1

Sauté chopped onion in butter. When onion is cooked thru, throw broccoli in the pot and let cook for about 10 minutes, stirring occasionally. Mix in mushroom soup, milk, cheese & accent. Cook over medium heat, stirring often until cheese melts.