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Ingredients
- 1 lb boneless skinless chicken breasts, cut into chunks
- 3 cups frozen broccoli florets
- 1 can condensed cream of mushroom soup
- 1 soup can water
- 1-1/2 cups instant white rice, uncooked
- 1 cup double cheddar shredded cheese
Details
Servings 4
Preparation
Step 1
Spray large frying pan with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 minutes or until browned.
Add broccoli, soup and water. Bring to boil. stir.
Stir in rice and sprinkle with cheese; cover. Reduce heat to low and cook 5 minutes.
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