Salad - Vermicelli Salad - Jeanne Lomba

By Pascento96

Ingredients

• 1 14 oz pkg vermicelli coils
• 1 medium red onion, chopped
• 1 medium green pepper, chopped
• 1 T. parsley
• 1 1/2 t. celery seed
• 1/2 t. oregano
• 1/2 t. chopped chives
• 1/4 cup Italian salad dressing
• 1 cup mayonnaise
• Pepper to taste
• 1 lb shrimp or crabmeat, cooked and marinated in 1/2 cup lemon juice

Details

Servings 10

Preparation

Step 1

Cook pasta. Add all ingredients except mayo. Toss with mayo; refrigerate or serve at room temp. Recipe can be halved or quartered. Occasionally I add another chopped veggie, like zucchini.