Salad - Greek

By Pascento96

Ingredients

• 3 T. olive oil
• 3 T. red-wine vinegar
• 1 t. minced garlic
• Freshly ground pepper
• 1 head romaine lettuce, torn into bite-size pieces
• 1 pint cherry or grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese (8 oz)
• 1/2 red onion, halved and thinly sliced
• 1 large cucumber, peeled, halved and thinly sliced
• 1/2 cup kalamata olives, pitted

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber and olives

In a jar combine the olive oil, vinegar, garlic and pepper. Shake well to combine. Drizzle dressing over salad and toss to coat.