Spaghetti Bake

By carvalhohm2

Ingredients

• 1 lb. of Ground Beef
• 2 jars of Spaghetti Sauce
• 8 oz of Cream Cheese
• 1/4 cup of Sour Cream
• 1/2 lb. of Ricotta Cheese
• 1/2 cup Butter
• 16 ounces Spaghetti Noodles
• 8 ounces Sharp Cheddar Cheese

Details

Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 350º. Boil the noodles and while they are boiling mix up the cream cheese, sour cream and ricotta cheese!! Make sure that it is mixed up VERY well! Then cook the meat. Make sure its good and brown and drain it!

Then pour your spaghetti sauce over it! Take a few slices of your butter and put them in the bottom of your casserole dish, then layer HALF of the noodles in the bottom of 9x13" dish! Pour that nicely mixed up creamy mixture on top of the noodles. and SPREAD it all over! Then add the rest of your noodles and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top! Once again SPREAD. Now place that awesome casserole in your oven for 30 minutes! After those 30 minutes take the dish out and pour some cheddar cheese on the top and put it back in the oven for 15 minutes! Then your DONE!