Sesame-Mango Chicken Salad-to-Go
By Hester
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Ingredients
- 1 Tbsp. Kraft Asian Sesame Dressing
- 1 cup choppediceberg lettuce
- 1 carrot, shredded
- 1/4 cup choppedred peppers
- 60 g sliced delichicken, cut into strips
- 1/4 cup choppedmangos
- 1 Tbsp. choppedpeanuts
Details
Preparation
Step 1
Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
Refrigerate until ready to pack in insulated lunch bag.
Shake container to coat salad with dressing just before serving.
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