Magic S’more Crescent Puffs

By melanieroe

Prep Time: 20 Min
Total Time: 40 Min
Makes: 8 puffs

NUTRITION INFORMATION:
1 Puff: Calories 270 (Calories from Fat 130); Total Fat 14g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 15mg; Sodium 290mg; Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 19g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Puffs:
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4 cup graham cracker crumbs
1/4 cup sugar
3 tablespoons miniature semisweet chocolate chips
8 large marshmallows
1/4 cup butter or margarine, melted
Glaze:
1/3 cup miniature semisweet chocolate chips
1 teaspoon shortening

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
3. Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
4. In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
High Altitude (3500-6500 ft): Heat oven to 350°F. Spray insides of 8 regular-size paper baking cups with cooking spray. In step 2, place crescent puffs in cups seam side up. In step 3, cool 2 minutes.