Fudge Chewies

By melanieroe

Total Time: 1 Hr 15 Min
Makes: 4 1/2 dozen cookies

NUTRITION INFORMATION:
1 Cookie: Calories 145 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g); Cholesterol 10mg; Sodium 70mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 13g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 4% Exchanges: 1 Starch; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/4 cup butter or margarine, softened
• 2 (3-oz.) pkg. cream cheese, softened
• 1 (14-oz.) can sweetened condensed milk (not evaporated)
• 1 egg
• 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
• 1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
• 1 cup coarsely chopped pecans
• 1 (3.5-oz.) can (1 1/3 cups loosely packed) coconut
• 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips

Details

Servings 5
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Grease cookie sheets. In large bowl, combine butter and cream cheese; beat until smooth. Add sweetened condensed milk and egg; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and brownie mix; mix well. (Reserve enclosed chocolate-flavored syrup packet for topping.) Stir in pecans, coconut and chocolate chips. Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
3. Bake at 375°F. for 9 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.
4. Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies. Store in tightly covered container.
High Altitude (3500-6500 ft) No change.