Sausage Gravy -Barry's

By beach cook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (2 Votes)

0 Picture

Ingredients

1 # Neese's Sausage
1/4 C Flour
11/2-2 C Milk 2%
Salt & Pepper

Details

Preparation

Step 1

Large Skillet Over Medium Heat, Cook Sausage.

Add Flour Slowly For Roux, Stir Constantly.

Add Milk Slowly Until Desired Thickness, Stir Constantly.

Add Salt & Pepper To Taste.

Serve Over Hot Biscuits.