Baked Sugar Doughnuts

By melanieroe

Prep Time: 15 Min
Total Time: 30 Min
Makes: 10 doughnuts and 10 centers

NUTRITION INFORMATION:
1 Doughnut and 1 Center: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 210mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 8g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
• 3 tablespoons butter or margarine, melted
• 1/3 cup sugar

Details

Servings 10
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F.
2. Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3. Bake 12 to 14 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.