PARTY CHEESE WREATH

By gaster16

Ingredients

• 2-8 oz. packages cream cheese, softened
• 1 package milk cheddar cheese
• 1 tablespoon chopped red pepper and finely chopped green pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• Dash ground red pepper

Preparation

Step 1

Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Add remaining ingredients, mix well. Refrigerate several hours. Place drinking glass in center of serving platter. Drop rounded tablespoons of mixture to form ring around glass, just touching outer edge of glass, smooth with spatula. Remove glass, garnish with chopped fresh parsley and red pepper. Makes 2 cups.