French Toast

By Tallon

Ingredients

• 4 eggs
• 3/4 cup milk
• 3 Tbsp brown sugar
• 1 tsp ground nutmeg
• 12 slices bread
• 1 Tbsp ground cinnamon

Details

Servings 12

Preparation

Step 1

1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

2. Soak bread slices in the egg mixture until saturated.

3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides; sprinkle with cinnamon and serve hot.