Apple and Caramel Bread Pudding

By melanieroe

Prep Time: 15 min
Total Time: 50 min
Makes: 8 servings

Nutrition Information:
1 Serving: Calories 160 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 220mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 15g); Protein 5g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 8% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 cup unsweetened applesauce
• 1 cup vanilla soymilk
• 1/2 cup fat-free egg product
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 5 cups 1-inch cubes French bread
• 3 tablespoons sliced almonds
• 1/4 cup caramel fat-free topping, heated

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
2. In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
3. Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
High Altitude (3500-6500 ft): No change.