CREAM - Creme Fraiche

By Unblond1

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Ingredients

1 cup whipping cream
2 tablespoons buttermilk

Details

Servings 8

Preparation

Step 1

Combine cream and buttermilk in a clean glass jar with a lid. Shake well to blend and set aside in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours(Generally overnight).

Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)