Chocolate-Peanut Butter-Banana Cookies

By melanieroe

Prep Time: 10 min
Total Time: 50 min
Makes: 2 dozen cookies

Nutrition Information:
1 Cookie: Calories 170 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 10mg; Sodium 105mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 19g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate peanut butter chip cookie mix
• 1 cup mashed ripe bananas (2 medium)
• 1 egg
• 1 container Betty Crocker® Whipped fluffy white frosting
• Chocolate shot or other cookie decors

Details

Servings 2
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. Grease cookie sheet.
2. Stir cookie mix, bananas and egg in medium bowl until soft dough forms. Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.
3. Bake 10 to 12 minutes or until set (centers will be soft). Cool 1 minute before removing from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting; sprinkle with chocolate shot while frosting is still wet.

Variation
Stir in 1/3 cup chopped peanuts with the egg for extra peanutty flavor.

Special Touch
Sprinkle chopped chocolate-covered peanut butter cup candies over frosted cookies for an indulgent treat.