Angel "Tarts"

By melanieroe

Prep Time: 15 min
Total Time: 55 min
Makes: 8 servings

Nutrition Information
Calories 200 Total fat 6 g Saturated fat 3.5 g Cholesterol 0 mg Sodium 140 mg Carbohydrate 35 g Dietary fiber 2 g Sugars 26 g Protein 3 g Vitamin A 0 %DV Vitamin C 40 %DV Calcium 4 %DV Iron 4 %DV

Ingredients

• 3 egg whites
• 2/3 cup sugar
• 1 tsp. CALUMET Baking Powder
• 1 cup thawed COOL WHIP or COOL WHIP LITE Whipped Topping
• 8 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, quartered
• 1-1/2 cups sliced strawberries
• 1-1/2 cups raspberries

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 325°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until stiff and glossy. Spoon or pipe into 8 (4-inch) rounds on parchment-covered baking sheet, building up sides of each circle to form a shell.

BAKE 20 to 25 min. or until lightly browned. Cool completely on baking sheet.

SPOON whipped topping into "tart" shells just before serving; fill evenly with the cookie pieces and fruit.

Special Extra
Stir 1/4 tsp. vanilla or almond extract into meringue mixture before spooning onto baking sheet.

Great Substitute
Prepare as directed, using any variety of CHIPS AHOY! Cookies.