Mulled Apple Cider with Orange and Ginger

By mirelsonp

Ingredients

• 8 cups unpasteurized apple cider
• 1 3-inch cinnamon stick
• 10 whole cloves
• 1 navel orange, peeled and sliced crosswise
• A 2-inch piece of peeled fresh ginger, cut into 6 slices

Details

Servings 8

Preparation

Step 1

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.