Creamy Vanilla-Raspberry Pavlova

By melanieroe

Prep Time: 20 min
Total Time: 1 hr 50 min
Makes: 12 servings

Nutrition Information
Calories 120 Total fat 1 g Saturated fat 1 g Cholesterol 0 mg Sodium 140 mg Carbohydrate 26 g Dietary fiber 1 g Sugars 21 g Protein 3 g Vitamin A 0 %DV Vitamin C 8 %DV Calcium 4 %DV Iron 0 %DV

Ingredients

• 4 egg whites
• 1/4 tsp. cream of tartar
• 1 cup granulated sugar
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping
• 2 cups fresh raspberries
• 2 Tbsp. powdered sugar

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 225ºF.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.

SPREAD into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min. Place meringue on plate; fill center with pudding mixture. Top with berries and powdered sugar.