Chocolate Swirl Cheesecake

By melanieroe

Prep Time: 10 min
Total Time: 4 hr 20 min
Makes: 8 servings

Nutrition Information
Calories 450 Total fat 30 g Saturated fat 17 g Cholesterol 115 mg Sodium 380 mg Carbohydrate 37 g Dietary fiber 2 g Sugars 27 g Protein 7 g Vitamin A 15 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 10 %DV

Ingredients

• 4 squares BAKER'S Semi-Sweet Chocolate
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
• 1/2 cup sugar, divided
• 2 eggs, divided
• 1 OREO Pie Crust (6 oz.)
• 1/2 tsp. vanilla

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350ºF.

MICROWAVE chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

ADD 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.

BEAT remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.