Chocolate-Peanut Butter Candy Dessert

By melanieroe

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 12 servings

Nutrition Information
Calories 280 Total fat 14 g Saturated fat 7 g Cholesterol 10 mg Sodium 440 mg Carbohydrate 36 g Dietary fiber 2 g Sugars 25 g Protein 5 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 8 %DV

Ingredients

• 12 OREO Cookies, crushed
• 2 Tbsp. butter, melted
• 1/2 cup peanut butter
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 Tbsp. hot fudge ice cream topping
• 1/4 cup candy-coated peanut butter pieces

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Healthy Living
Save 60 calories and 3 grams of fat per serving by preparing as directed with Reduced Fat OREO Chocolate Sandwich Cookies, reduced-fat peanut butter, fat free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.