Finger Gelatin

By melanieroe

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings, about 12 squares each

Nutrition Information
Calories 90 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 85 mg Carbohydrate 19 g Dietary fiber 0 g Sugars 19 g Protein 4 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV

Ingredients

• 3 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin
• 4 envelopes KNOX Unflavored Gelatine
• 4 cups boiling water

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.

POUR into 13x9-inch pan. Refrigerate 1 hour or until firm.

CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator.

Great Substitute
Prepare as directed, using any flavor JELL-O Brand Gelatin.

Fun Idea
Instead of cutting gelatin into squares, use cookie cutters to cut gelatin into assorted shapes.