Ponzu-Glazed Flank Steak

Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon pan juices) 5 points plus

Ponzu-Glazed Flank Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons fresh lime juice

  • 2

    tablespoons low-sodium soy sauce

  • 1

    tablespoon honey

  • 2

    teaspoons bottled ground fresh ginger (such as Spice World)

  • 1

    (1-pound) flank steak, trimmed

Directions

Preheat broiler. Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat. Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned. Remove from oven; wrap foil around steak. Let stand 5 minutes before slicing. Serve steak with pan juices.


Nutrition

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