Lazy Sunday Casserole

By bownebites

Ingredients

• 4 sausages (beef or pork)
• 1 pound potatoes
• 1/2 pound carrots
• 1/2 bell pepper
• 1 large onion
• 1 fennel bulb
• 2 garlic cloves
• 2 tbsp oil freshly cracked black pepper
• 1 1/2 tsp Italian herbs
• 1/2 cup chicken broth
• 3 to 4 tbsp balsamic vinegar

Details

Servings 1
Adapted from kayotic.nl

Preparation

Step 1

1. Peel the potatoes, wash them and cut each potato in four pieces

2. Peel one large or two smaller onions and cut them in wedges

3. Remove the base and stalks of the fennel, and turn that one into wedges as well

4. Slice 1/2 to 1 bell pepper in strips

5. Peel carrots and slice into long strips

6. Place everything in a big roasting tray

7. Use a big bowl to combine the oil with the Italian herbs, grated or chopped garlic, and chicken broth

8. Pour all over your veggies and toss them around a bit

9. Season with a generous amount of salt (kosher salt would be great) and cracked black pepper

10. Cover the tray with aluminum foil and pop it in a preheated oven. Bake at 450F (225C) for 45 minutes

11. Lightly brown sausages and cut each sausage in half

12. After 45 minutes the potatoes and vegetables should be fork tender. If they’re not, cover the tray with the foil and pop them back in the oven for a few more minutes. If they are fork tender, place the sausages in there and pour the balsamic vinegar all over. Place the tray back in the oven, uncovered, for 25 to 30 minutes

13. Take it out after 15 minutes, flip over those sausages and ladle some of the juices lurking at the bottom all over the vegetables and sausages. Put it back in the oven for the remaining time, until everything is nice and brown.