Beer Cheese in Rye Bread Bowl

By á-178825

Ingredients

• 3 rolls Kraft nippy sharp cheese (or 24 oz extra sharp or sharp cheddar, grated
• 1 med finely chopped onion
• 1 c warm beer (not light beer)
• 1 T butter
• 1/2 t hot sauce or more to taste
• 1/2 t garlic powder
• 1 t Worcestershire sauce
• 1 round loaf rye bread

Preparation

Step 1

Warm beer in pan. Stir in cheese to melt smoothly. Add remaining ingredients. Serve in hollowed out rye bread. Use pieces removed for dipping.