Chichi

By melanieroe

Makes: 2 (7-ounce) servings
Start to Finish: 10 minutes

Nutrition Facts
Servings Per Recipe 2 (7-ounce) servings Calories 135, Total Fat (g) 5, Saturated Fat (g) 4, Cholesterol (mg) 6, Sodium (mg) 35, Carbohydrate (g) 7, Fiber (g) 0, Protein (g) 1, Vitamin A (DV%) 0, Vitamin C (DV%) 0, Calcium (DV%) 0, Iron (DV%) 0, Other Carbohydrates (d.e.) .5, Fat (d.e.) 3, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1/4 cup vodka
• 2 tablespoons cream of coconut
• 2 tablespooons unsweetened pineapple juice
• 2 tablespoons sweet-and-sour drink mix
• 2 tablespoons half-and-half
• 1 tablespoons lime juice
• Crushed ice
• Pineapple wedges (optional)
• Maraschino cherries (optional)

Details

Servings 2
Adapted from bhg.com

Preparation

Step 1

1. In a blender container, combine vodka, cream of coconut, pineapple juice, sweet-and-sour drink mix, half-and-half, and lime juice. Add 1/2 cup crushed ice; cover and blend.

2. Pour into two glasses. Fill glasses with additional crushed ice. If desired, garnish with a thin pineapple wedge and a cherry. Serve immediately.