Roasted New Potatoes with Rosemary

By Tamipri

Ingredients

• 2 lbs. small red potatoes, quartered
• 3 Tb. olive oil
• 2 tsp. chopped fresh rosemary, (or 1/2 tsp. dried)
• 1 tsp. minced garlic
• 3/4 tsp. salt
• 1/2 tsp. pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 450 degrees. Toss together first 6 ingredients in a large bowl. Spoon into a lightly greased aluminum foil-lined 15x10" jelly-roll pan.

2. Bake at 450 degrees for 25-30 minutes or until potatoes are tender.