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Ingredients
- CRUST:
- 1 1/4 cups flour
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup coconut
- 1/2 cup chopped nuts
- FILLING:
- 2 - 8 oz pkgs cream cheese
- 2/3 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 can cherry pie filling
- 1/2 cup chopped nuts
Details
Preparation
Step 1
Mix all ingredients. Reserve 1/2 cup for later. Press into a 13 x 9 pan. Bake at 350 for 12 minutes.
Combine cream cheese, sugar, eggs and vanilla. Pour over hot crust. Continue baking 15 minutes.
Top with pie filling, nuts and reserved crust. Continue baking 15 minutes longer.
Cool and refrigerate for 2 hours before serving. Cut into bars.
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