West Coast Burger

By txnurselaw

Recipe courtesy Brian Boitano

Ingredients

• 2 tablespoons canola oil
• 2 medium onions, diced
• 2 tablespoons yellow mustard
• Pinch salt
• 1/3 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 pound ground meat (equal parts sirloin, chuck and brisket)
• 2 tablespoons canola oil
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 6 slices American cheese
• 6 soft potato hamburger rolls, (recommended: Martin's Brand)
• 3 tablespoons butter, melted
• 2 Roma tomatoes, cut into 1/4-inch thick slices
• 6 green leaf lettuce leaves

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Burger: