Chimichurri v2

By ctozzi

Ingredients

• 1/2 cup flat leaf parsley, chopped finely
• 1/4 cup fresh herbs of your choice (oregano, basil, thyme, rosemary), chopped finely
• 5 garlic cloves, minced
• 1 1/2 teaspoons kosher salt
• 1 teaspoon red chili flakes (chopped fresh chilies work well too)
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest
• 3 tablespoons white wine vinegar
• Pinch of sugar
• 3/4 cup of good olive oil

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix all ingredients and let them sit for at least two hours before serving.