Spinach and Mushroom Chicken

By Karenna

Ingredients

• 4 boneless skinless chicken breasts;
• 3 cups baby spinach;
• 2 cups mushrooms, sliced;
• 3 green onions, sliced;
• 2 tbsp. pecans, chopped;
• 2 tsp. paprika;
• 1 tsp. onion powder;
• 1/2 tsp. garlic powder;
• 1 tsp. dried thyme;
• Cooking fat;
• Sea salt and freshly ground black pepper;

Details

Servings 1
Adapted from paleoleap.com

Preparation

Step 1

Preheat your grill to a medium-high heat.

Combine the paprika, onion powder, garlic powder and dried thyme in a small bowl. Season with salt and pepper to taste.

Sprinkle the chicken with the seasoning mixture.

Grill the chicken for 10 to 15 minutes per side on the preheated grill.

Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans until the mushrooms are tender. Set aside and keep warm.

Top each chicken breast with the spinach mixture to serve.