Split Pea Soup

By didoc

Ingredients

• 1 pk - 16 oz - dry split peas
• oil
• celery - 2 stalks
• onion - 1 small
• salt
• pepper
• carrots
• 1 boullion cube

Preparation

Step 1

1. cut up celery and onion

2. in a stock pot put some oil, saute onion and celery. add 1 bag split peas. fill with water 3/4 to top. add salt and pepper to taste

3. cook and stir constantly until peas are very soft