Lentil Soup

By didoc

Ingredients

• 1 bag (16 oz) dry lentils
• 2 stalks celery
• onions
• salt
• pepper
• 1 boullion cube chicken
• oil

Preparation

Step 1

1. in a stock pot put some oil. saute onions and celery. add lentils. add water 3/4 up pot. salt and pepper, 1 boullion cube. cook until lentils are soft