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Ingredients
- inch cubes 1 medium onion, chopped (1/2 cup) 3 teaspoons chili powder 1/2 to 1 teaspoon salt 5 cups Progresso® chicken broth (from two 32
- oz cartons) (DUMPLINGS) 2 cups Original Bisquick® mix 2/3 cup milk 1/2 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1 jalapeño chile, seeded, chopped, if desired
Details
Servings 1
Adapted from keyingredient.ca
Preparation
Step 1
Directions
1
In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
2
Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
1
In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
2
Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
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