Spicy Sesame Buffalo Chicken Wings

By Hester

Ingredients

• 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1 Tbsp. garlic salt
• 1 Tbsp. cayenne pepper
• 2 Tbsp. sesame oil
• 2 tsp. ground ginger
• 2 lb. (900 g)chicken wings, separated at joints, tips removed
• 1 green onion, sliced

Details

Adapted from kraftcanada.com

Preparation

Step 1

Mix first 5 ingredients; pour over chicken in large glass bowl. Stir to evenly coat chicken with seasoning mixture. Refrigerate 30 min. to marinate.

Heat oven to 450ºF. Remove chicken from marinade; discard marinade. Place chicken in single layer in shallow foil-lined pan. Bake 15 min. or until done.

Transfer chicken to platter; sprinkle with onions.


Serving Suggestion

Serve as dippers with Kraft Blue Cheese Dressing or Kraft Rancher's Choice Dressing.

Special Extra

Garnish with 1/2 cup toasted sesame seed just before serving.

How to Grill on the Barbecue

Heat barbecue to medium-high heat. Prepare marinade as directed, omitting the barbecue sauce. Add chicken to bowl as directed. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade. Grill chicken 19 to 20 min. or until done, turning occasionally and brushing with barbecue sauce for the last 10 min.