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Ingredients
- Few cups of low-sodium chicken broth
- Soy Sauce
- Asian hot sauce, recommended: Srirachi
- Fresh ginger
- Eggs
Details
Preparation time 2mins
Cooking time 12mins
Adapted from cookingchanneltv.com
Preparation
Step 1
Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.
Crack 2 eggs in a measuring cup and lightly beat with a whisk.
Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.
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