Mini Bean Black Cups Stuffed with Guacamole

By Stina

Ingredients

• 1 (15.5 ounce) can black beans, rinsed and drained
• 1/2 cup whole wheat flour
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 cup of your favorite guacamole

Details

Servings 350
Adapted from cakebatterandbowl.com

Preparation

Step 1

Preheat oven to 350ºF. Spray a 24 cup mini-muffin tray with cooking spray. Pulse black beans, flour, cumin, paprika, salt, and olive oil in a food processor until soft dough forms. Place dough evenly into the 24 mini-muffin cups and form mini-cups by spreading dough up the sides of each cup. Bake the cups for 15 to 20 minutes at 350ºF or until set. Cool completely, about 30 minutes, and fill cups evenly with guacamole. Makes 6 servings.

OMG! What an absolutely gorgeoous appetizer. What a lovely addition the red peppers must make to the guacamole. The presentation of these gems is fabulous!

What an adorable presentation!! I’m so glad you liked the guac – I’m totally obsessed with it. This is so inventive. Really would make for the perfect party snack.

These are SO cute! I love the idea of black bean cups and the guac sounds so good and makes them pop. Mmm.

These look great! Perfect appetizer! I can’t wait for an excuse to make them!

These look awesome. Finger foods are my absolute favorite and I love guac. I agree with you on the margaritas!!!! I have to add you to my blogroll.

Man, this is like the best little appetizer I think I’ve ever seen. You have truly hit a soft spot in my foodie heart. You have combined two of the greatest ingredients of all times; guac and black bean. Great post!