Spicy Tomato and Bean Soup

By dashy_65

Ingredients

• 1 (15 oz) can spicy chili beans, undrained
• 1 (11.5 oz) can vegetable juice
• 1 large tomato, seeded, coarsely chopped
• 1 c. frozen corn
• 1/3 c. sliced green onions
• 1 T. chopped fresh cilantro
• 1/4 to 1/2 t. chili powder
• 2 T. light sour cream

Details

Servings 3

Preparation

Step 1

In large saucepan, combine all ingredients except sour cream; mix well. Bring to a boil. Reduce heat; simmer 10 minutes. Ladel soup into serving bowls; top with sour cream.

230 cal, 3g fat, 990mg sodium, 42g carb, 9g fiber