Stir-fry Broccoli and Beef

By dlgates60

Ingredients

• 1 lb. sirloin steak, cut into thin strips
• ¼ cup soy sauce
• 2 tbsp.cornstarch
• 1 clove garlic, minced
• 1 ginger root, minced
• 2 tbsp. safflower oil
• 2 medium onions, cut into wedges
• 3 large carrots, sliced into coins
• 1 head broccoli, cut into florets
• 1 1/4 cups water
• 1 tsp. oyster sauce
• 1 tsp. sugar

Preparation

Step 1

Place steak in a medium bowl. In a separate bowl, combine soy sauce, 1 tablespoon cornstarch, garlic and ginger root; pour over steak. In a wok or nonstick skillet; heat 1 tablespoon oil over high heat. Add beef and stir-fry until browned; set aside. In wok; heat remaining oil over high heat. Add onions and stir-fry for 1 minute. Add carrots, broccoli and 1 cup of the water; cover and steam for 4 minutes. Combine remaining water, oyster sauce, remaining cornstarch and sugar. Stir sauce into wok; cook until smooth and thickened. Return meat to wok. Reheat to serving temperature.