Sirloin and Cremini Teriyaki

By courtneyepowell

Ingredients

• 7 ounces stir-fry rice noodles (such as Thai Kitchen, from a 14 oz pkg)
• 2 tablespoons vegetable oil
• 2 pounds boneless beef sirloin, cut against the grain into 1/4-inch slices
• 1/4 teaspoon salt
• 2 red onions, sliced
• 2 sweet peppers, cored, seeded and sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, sliced
• 1 tablespoon cornstarch
• 1 cup reduced-sodium beef broth
• 1/4 cup sesame teriyaki sauce (such as Soy Vay)
• 2 tablespoons rice vinegar

Details

Servings 4

Preparation

Step 1

1. Place noodles in a bowl. Boil 8 cups water in a large nonstick skillet and pour over noodles. Soak 10 minutes and drain.

2. Heat 1 tbsp of the oil in same skillet. Season beef with salt and sauté 2 minutes per side. Remove to a plate. Add remaining 1 tbsp oil. Add onions, peppers, mushrooms and garlic; stir-fry for 8 minutes.

3. Combine cornstarch and broth; add to skillet and simmer for 1 minute. Stir in beef, noodles, teriyaki sauce and vinegar; simmer for 1 minute until heated through.