Baked Chia Bagels

By Jackie618

Ingredients

• 4 cups Bob’s Red Mill Gluten-Free All Purpose Flour
• 1 tsp Xanthan Gum
• 3 tsp Baking Powder
• 4 tsp Instant Yeast
• 2 Tbsp Sugar
• 1 cup Chia Seed Gel (2 Tbsp ground chia seeds* mixed with 12 Tbsp warm water) (equal to 4 eggs)
• 1 cup warm Water
• 3 Tbsp Grapeseed Oil
• 2 Tbsp Chia Seeds (whole) mixed with 1 Tbsp Rock Salt (optional)

Details

Adapted from bobsredmill.com

Preparation

Step 1

Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside. Mix together the chia seed gel, water, and grapeseed oil. Add the dry ingredients. Beat on medium-high for 3 minutes. Use slightly damp hands to form the bagels. Sprinkle 1 tsp of chia seeds mixed with salt (if desired) on top of each bagel. Proof for 30 minutes. Bake at 375°F degrees for 12 minutes.