Sour Cream Muffins

Photo by Jo A.

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups self-rising flour

  • 2

    sticks butter, melted

  • 1/2

    pint sour cream

Directions

Preheat oven to 350 degrees F. Combine all ingredients and spoon into small, ungreased muffin tins. Bake for 20 to 30 minutes. Yield: 24 small muffins or 12 large muffins

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