Sour Cream Muffins
By Jomamma
Rate this recipe
4.6/5
(19 Votes)
1 Picture
Ingredients
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Details
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, ungreased muffin tins. Bake for 20 to 30 minutes.
Yield: 24 small muffins or 12 large muffins
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