Salmon Mango Habanero Kettle Chip Encrusted

By timbrehse

Any Flav Chip?

Ingredients

• Wild Alaska Salmon Filets
• 1/2 cup finely ground Hawaiian Brand Mango Habanero Kettle Chips
• 1/4 cup finely ground plain bread crumbs
• 1 teaspoon Todd’s Crabby Dirt
• 2 tablespoons olive oil

Details

Servings 1
Adapted from thebbqgrail.com

Preparation

Step 1

If using planks for grilling, soak the planks for at least two hours.

Pre-heat grill to high heat

Combine ground chips and bread crumbs in food processor. Pulse a couple of time to combine.

Add Todd’s Crabby Dirt and pulse a couple more times

Drizzle olive oil into mixture and pulse to combine

Spread crumb mixture onto each salmon fillet and cook on the grill or 350 degree oven until done.