Green Beans Wrapped in Bacon

By aer8301

Ingredients

• 1 pound fresh green beans
• 10-12 slices of thick-cut bacon *I used regular bacon
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 2 cloves of garlic, minced *I only used one
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1
Adapted from kim-thislittlelifeofmine.blogspot.com

Preparation

Step 1

makes about 10-12 bundles

Preheat oven to 400 degrees F. Spray a 9 x 13 baking dish with non-stick spray.

Heat a small saucepan over low heat. Add butter, brown sugar and garlic and whisk until melted and combined. Using a pastry brush, brush the mixture over top of each green bean bundle. Cover the bundles with foil and bake for 35 minutes. Remove foil and bake for 10-15 (

Bacon makes everything delicious. Even vegetables.

The only thing for me is that I baked them in a casserole dish, and the beans cooked in all that grease. Which may be the point, but the green beans absorb a lot of that grease, which obviously is not good for you. I think when (when, not if) I make them again, I'll cook them in a roasting pan, with the wire rack, so the beans still get the juices of the bacon while it's cooking, but a majority will drip down into the pan. That should also get the bacon crispier without having to broil it. (b/c I almost always burn everything I put under the broiler - see 1st pic)