Chocolate mug cake

By scottsdalejulie

Ingredients

• ng Size: 2 servings
• Ingredients
• 2/3 cup hazelnuts, toasted (and skinned, if you want)
• 3 tbsp cocoa powder
• 2 tbsp granulated erythritol (I used Swerve)
• 1 tsp baking powder
• pinch of salt
• 1/4 cup heavy cream
• 2 tbsp hazelnut oil (or melted butter or coconut oil)
• 1 large egg
• 1/4 tsp hazelnut or vanilla extract
• Instructions
• 1 .Grind hazelnuts in food processor until they resemble coarse meal. Transfer to a medium bowl.
• 2 .Whisk in cocoa powder, erythritol, baking powder and salt.
• 3 .Stir in cream, oil, egg and hazelnut extract until batter is well-combined.
• 4 .Divide between 2 mugs and microwave each for about 1 minute. Remove and let cool a minute or two, then dig in!

Preparation

Step 1

none