Crazy Creamed Cabbage

By Bailey1_

Ingredients

• 1 1 6 1 small head of green cabbage or 6 cups shredded
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2
• stick stick butter or margarine
• 2 1/2 2 1/2 2 1/2
• teaspoons teaspoons lemon juice
• 2 2 2 tablespoons sugar
• 1 1 1 egg
• 1 1 1 cup sour cream

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Coarse shred the cabbage to make 6 cups. Melt butter in large pan over medium-low heat.

Add cabbage and cook and stir about 1/2 hour or until wilted and tender. Stir in salt, sugar, and lemon juice.

In separate bowl mix egg and sour cream. Add mixture to cabbage and stir and cook until thickened. Season with salt and pepper to taste.