Perfect Puddles

By mkuchel

instead of filling use a chocolate candy kiss..yum!!! I also like to roll my ball in sugar before putting in pan..

Ingredients

• Crust:
• 1/2 c. butter, softened
• 1/2 c. creamy peanut butter ( Good Brand if Possible)
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 egg
• 1/2 t. vanilla extract
• 1-1/4 c. all-purpose flour
• 3/4 t. baking soda
• 1/2 t. salt
• Filling recipe:
• 1 c. semi-sweet chocolate chips or Combine Dark and Semi-Sweet
• ( I did this), also maybe just use only Bittersweet, but I have not tried.
• 1 c. butterscotch chips
• (if you don't like butterscotch, just use milk chocolate chips)
• 1-14 oz. can sweetened condensed milk
• 1 t. vanilla extract

Details

Adapted from keyingredient.com

Preparation

Step 1

Crust:
In a large mixer bowl, combine butter, peanut butter, and both sugars. Beat in egg and vanilla Next, in a separate bowl, mix the flour, baking soda, and salt.

Gradually add flour mix. to the creamy mixture. Chill in the fridge for at least one hour (or if you're impatient, chill the dough in the freezer for about 15 minutes).

Remove from fridge and form into 1" balls. I use a small melon baller scoop to make mine a uniform size.

Grease a mini-muffin pan and add 1 ball to each muffin cup: Bake in a 325 degree oven for about 15 minutes or until very lightly browned.

Remove from oven and make an indentation in the center of each ball. Let them cool in the pan for at least 5 minutes and then move to a cooling rack. Cool .

Filling:
For Filling, just put all ingredients into saucepan, heat over low heat,stir every few minutes, until chocolate is melted, stir and use promptly.